Super Green Raw Vegan Sheezecake

Posted on: August 18, 2012 Category: Desserts/ Recipes

I just made this raw ‘cheesecake’, which is dairy-free, sugar-free, gluten-free! So good for you and so so yummy. I made a similar version with a lemon ‘cheese‘, but this time I decided to go all superfoodie and added green powders (high in chlorophyll) and maca (great for sustainable energy and performance) to it. Turned out AMAZING. :) Enjoy!

Ingredients

Base

3 dates

2 Tbs shredded coconut (+ extra for covering cake pan base)

2 cups activated walnuts and almonds

Topping

1/2 cup unrefined coconut oil

1/2 cup water

1 cup activated cashews

1/4 cup honey (or maple syrup)

3 Tbs Green powder (Spirulina, Chorella, Wheatgrass mix)

1 Tbs Raw cacao powder

1 tsp Maca powder

 

Directions

Base

1. Combine all ingredients in a high-speed blender or Vitamix, and blend till combined.

2. Spread shredded coconut on base of cake pan – this makes removing the cake slices MUCH easier! ;)

3. Spread a layer of base evenly on cake pan.

4. Place in freezer to set. (About 2-3 hours)

 

Topping

1. Add all ingredients in a high speed blender or Vitamix, and blend till well-combined.

2. Take out base from freezer. Spread topping evenly.

3. Place in refrigerator to allow it to set. (About 1 hour)

4. Slice and enjoy!

Love,
Jia Ni

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